ATTENTION: Bar & Restaurant Owners

Ready to Scale Your Bar and Maximize Profits in 2025?

Discover how our proven 3-sprint coaching program can transform your bar or restaurant in just one year—guaranteed.

Limited Spots Available.

Join a Community of Growth-Minded Bar Owners

Secure Your Spot for 2025: Transform Your Bar with ZERO RISK.

Running a bar is tough.

Scaling it?

Even tougher. But what if you had a system designed to eliminate the guesswork, boost profits, and simplify operations—all with zero financial risk?

Our one-year coaching program has helped hospitality businesses like yours achieve measurable success in just 100 days.

Now, it's your turn.

In your Call we'll Cover...

Your current challenges and goals.
Whether our program is the right fit for you.
The exact steps we’ll take to help you scale profitably.

This is not a high-pressure sales call—it’s a strategy session to see if we’re a match. If we’re not the right fit, we’ll still share actionable insights you can use immediately.

Book Your Free Call Now

About Sean Finter

Sean Finter’s journey from a small-town dishwasher in Canada to a global hospitality leader is a testament to grit and reinvention. Dyslexia made school a struggle, prompting him to leave high school early. At 19, he flew to London, immersing himself in hospitality and learning from mentors. Later, he worked in a consulting firm, gaining expertise in turning around failing businesses.

At 26, Sean moved to Sydney, Australia, where he bought a bankrupt bar and grew it into a thriving group of eight venues, generating $32 million annually. After selling the business to focus on family, he founded Barmetrix in 2001, helping thousands of hospitality operators with data-driven systems. The firm expanded to 26 offices across 8 countries.

Sean’s passion for teaching led him to write Business of Bars, later adapted into a video series distributed in 50+ countries through a partnership with Diageo. A sought-after speaker and coach, Sean inspires leaders worldwide with actionable strategies for building profitable, scalable businesses.

Now leading The Finter Group, Sean helps operators balance growth with reclaiming their personal lives. Based in Annapolis, Maryland, he enjoys traveling, advisory roles, and time with family. Sean’s story proves that humble beginnings can lead to extraordinary success.

Frequently Asked Questions

What is the program about?

Our one-year coaching program is designed to help restaurant and bar owners achieve sustainable growth and higher profitability. Delivered in three 100-day sprints, we provide systems, strategies, and ongoing support to optimize operations, enhance guest experience, and increase revenue.

How does the 100-day sprint structure work?

Each sprint focuses on a specific area of your business, such as guest retention, operational efficiency, and revenue growth. You’ll receive tailored strategies, actionable systems, and weekly support to ensure consistent progress.

What kind of support will I receive?

You’ll have access to weekly group coaching sessions, real-time feedback, resources like SOPs and templates, and direct support for overcoming any roadblocks.

What results can I expect?

Clients typically see measurable improvements in revenue, profitability, and guest retention within the first 100 days. The exact results depend on your starting point and commitment to the process.

What is the total cost of the program?

The program is priced at $48,000 for the year. If you enroll by November 30, 2024, you’ll receive a 20% early bird discount, reducing the price to $38,400.

Do you offer payment plans?

Yes! We offer flexible payment plans to make the investment manageable based on certain individual arrangements. Book a call and find out.

Are there additional costs beyond the program fee?

No. The program fee covers all resources, coaching, and support. Any optional tools or software costs will be discussed transparently.

What is the “no results, no fee” guarantee?

This program has welcomed over 500 members in the last decade, and we’ve issued just two refunds. Why?

Because our methods and intellectual property deliver real results. But we get it—you might not be sure if they’ll work for you.

That’s why we offer a simple, risk-free guarantee: if you feel the program isn’t for you within the first 60 days, we’ll refund every penny you’ve paid. No hoops, no hard feelings—just peace of mind while you decide if this is the right fit.

Our track record speaks for itself, but your confidence matters just as much.

How are results measured?

We set clear, measurable goals during onboarding (e.g., percentage increases in revenue, guest return rates, or operational efficiency). These metrics will be tracked and reviewed throughout the program.

Who is this program for?

his program is ideal for restaurant and bar owners who:Generate $1.5M+ in annual revenue.Have been in business for at least 3 years.Are ready to invest in growth and make meaningful changes to their operations.

When does the program start?

Enrollment for the 2025 program is open now, with limited spots available. Secure your spot by November 30, 2024, to lock in the early bird discount. Actual program start date is January 14th, 2025.